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Meat Curing Supplies

Meat Curing Kit

Corn Syrup Solids, 1 Lb. 5 oz.

Powdered Dextrose, 1 Lb. 8 oz.

2 Gallon Brining Bucket

Insta Cure No. 2, 1 Lb.

Maple Ham & Bacon Cure, 2 Lbs.

3/16 inch Slanted End Needle

5 Gallon Brining Bucket

Corn Syrup Solids, 5 Lbs.

Fat Replacer, 1/2 lb.

Fermento, 1 Lb. 8 oz.

Honey Ham & Honey Bacon Cure, 3 Lb.

Insta Cure No. 1, 1 Lb.

Natural Hickory Liquid Smoke, 16 oz.

Non Fat Dry Milk, 1 lb. 8 oz.

Powdered Dextrose, 5 Lbs.

Replacement Needle for Meat Pump

1/4 inch Slanted End Needle

Natural Hickory Liquid Smoke 36 oz.

Soy Protein Concentrate, 5 Lbs.

Fat Replacer, 1 lb.

Insta Cure No. 1, 5 Lbs.

Insta Cure No. 2, 5 Lbs.

Purified Salt, 20 Lbs.

Honey Ham & Honey Bacon Cure, 10 Lbs.

Non-Fat Dry Milk, 5 Lbs.

Purified Salt, 40 Lbs.

Meat Pump with FREE Perforated Needle

13 Qt. Stainless Steel Pail

Dial-O-Matic Meat Injector Gun

Stainless Steel Ham Press

Six-Prong Bacon Hanger

#14 Netting Roll

36 inch Ham Bag Stockinettes

Eight-Prong Bacon Hanger

Net-All Netting Assortment, 25 pcs.

Plastic Roast Tyer

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