Corn Syrup Solids, 1 Lb. 5 oz.

Introducing Corn Syrup Solids, 1 Lb. 5 oz.

Corn Syrup Solids, 1lb. 5 Lbs. facilitates processing of semi-dry cured and dry-cured sausages. It helps in binding of meat together, and it also adds flavor while assisting the fermentation process.

Features:

• Faciliatates processing of semi-dry cured and dry-cured sausages
• Helps in binding of meat together, while adding flavor and assisting fermentation process
• Allows cured color of the meat to be preserved for long duration of time

Corn Syrup Solids, 1 lb. 5 oz. Description:

Corn Syrup Solids,1lb. 5 Lbs. allows processing of semi-dry cured and dry-cured sausages. It facilitates binding of meat together, adding flavor and augmenting fermentation process. It helps preservation of cured color of the meat, for long duration of time. You should use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. Its 1 Lb. 5 oz is allows processing of 320 Lbs. of meat approximately.

Specifications

• Use 1 1/2 tb. corn syrup solids per 10 lbs. of meat
• 1 lb. 5 oz. Is able to process 320 lbs. of meat approximately.

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