Powdered Dextrose, 5 Lbs.

Powdered Dextrose, 5 Lbs

Powdered Dextrose, 5 Lbs is used while processing semi-dry cured and dry-cured sausages. It is a sweetener, which is as sweet as 70 percent of regular sugar. It acts as nutrients for lactic acid organisms that assist in fermentation process, offering a tangy flavor. It contains Dextrose as its constituent, which is heavier than meat hence powers itself to enter into the cells of the meat.

Features:

• A sweetener, which is as sweet as 70 percent of regular sugar
• Acts as a nutrients for lactic acid organisms that assists in fermentation process
• Contains dextrose as its constituent

Advantages:

• Adds sweatiness to your semi-dry cured and dry-cured sausages
• Offers Tangy flavor

Specifications:

• Use 2-5 Tb. powdered dextrose per 10 lbs. of meat.
• 5 Lbs. powdered dextrose will process approximately 680 lbs. of meat

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