Insta Cure No. 2, 5 Lbs.

Brand new Insta Cure No. 2, 5 Lbs.

Insta Cure No. 2, 5 Lbs is made to easily and efficiently make dry cured products. The category of dry cured products include pepperoni, hard salami, geonoa salami, proscuitti hams, dried farmers sausage, capicola and more and these products also don't need cooking, smoking, or refrigeration. You can use 1 level teaspoon per 5 lbs. of meat. The 1 lb. Insta Cure will cure about 480 lbs. of meat.

Features:

• Purposely developed to be utilized for making dry cured products
• Can be compared to the time release capsules that are used for colds
• You can use 1 level teaspoon per 5 lbs. of meat
• The 1 lb. Insta cure will cure about 480 lbs. of meat.

Advantages:

• Easily and efficiently make dry cured products
• Can make pepperoni, hard salami, geonoa salami, proscuitti hams, dried farmers sausage, capicola and more

Insta Cure No. 2, 5 Lbs. Description:

Insta Cure No. 2 is purposely developed to be utilized for making dry cured products like pepperoni, hard salami, geonoa salami, proscuitti hams, dried farmers sausage, capicola and more. These products don't need cooking, smoking, or refrigeration. It can be compared to the time release capsules that are used for colds. Its mechanism of working progresses with the sodium nitrate that breaks down to sodium nitrite, then nitric oxide works to cure the meat over a lengthy period of time. There are varieties of meats and some of them require curing for up to 6 months. You can use 1 level teaspoon per 5 lbs. of meat. The 1 lb. Insta Cure will cure about 480 lbs. of meat.

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