Corn Syrup Solids, 5 Lbs.

Corn Syrup Solids, 5 Lbs.

Corn Syrup Solids, 5 Lbs. is used to process semi-dry cured and dry-cured sausages. It allows binding of meat together, while adding flavor and assisting fermentation process.

Features:

• Used to process semi-dry cured and dry-cured sausages
• Allows binding of meat together, while adding flavor and assisting fermentation process
• Facilitates cured color of the meat to be preserved for long duration of time

Corn Syrup Solids, 5 Lbs. Description:

Corn Syrup Solids, 5 Lbs. is used to process semi-dry cured and dry-cured sausages. It allows binding of meat together, while adding flavor and augmenting fermentation process. It facilitates cured color of the meat to be preserved for long duration of time. You are advised to use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. Its 1 Lb. 5 oz is able to process 320 Lbs. of meat approximately.

Specifications

• Use 1 1/2 tb. corn syrup solids per 10 lbs. of meat
• 1 lb. 5 oz. Is able to process 320 lbs. of meat approximately.

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