Hog Casings (1 1/4 inch -1 3/8 inch) 32-35 MM

Introducing Hog Casings (1 1/4"-1 3/8") 32-35 MM

Hog Casings helps make bratwurst, bockwurst and Italian sausage. Its 1 lb. of meat uses approximately 2 feet of casings, and it makes between 115 lbs. of sausage. It should be soaked and flushed in water before use for proper working.

Features:

• Edible casings
• Used to make bratwurst, bockwurst and Italian sausage
• Emits strong odor if un-refrigerated
• Should be soaked and flushed in water before using

Hog Casings (1 1/4"-1 3/8") 32-35 MM Description:

Hog Casings is an edible casing that is usually used in making of bratwurst, bockwurst and Italian sausage. Its 1 lb. of meat uses approximately 2 feet of casings, and it can make about 115 lbs. of sausage. These casings should be soaked and flushed in water before using. If casings are salted, they acquire long lasting shelf life when stored properly. If they are Un-refrigerated, they starts emitting a strong odor in short span of time, even though they are not spoiled. You should put them back under refrigeration instantly and you will find that this odor for the most part settles.

Specifications:

• Diameter: 1 1/4" to 1 3/8" when stuffed
• 1 lb. of meat uses approximately 2 feet of casings

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