Hog Casings (1 3/8 inch -1 1/2 inch) 35-38 MM

Introducing Hog Casings (1 3/8"-1 1/2") 35-38 MM

Hog Casings, the best way to make delicious bratwurst, bockwurst and Italian sausage. 1 lb uses approximately 2 feet of casings, while making about 125 lbs. of sausages. It should be soaked and flushed in water before use for proper working.

Features:

• Edible casings
• Used to make bratwurst, bockwurst and Italian sausage
• Emits strong odor if un-refrigerated
• Should be soaked and flushed in water before using

Hog Casings (1 3/8"-1 1/2") 35-38 MM Description:

Hog Casings is an edible casing which is usually used to make bratwurst, bockwurst and Italian sausages. 1 lb uses approximately 2 feet of casings, while making about 125 lbs. of sausages. These casings should be soaked and flushed in water before using. If casings are salted, they acquire long lasting shelf life, even more when stored properly. If they are Un-refrigerated, they starts emitting a strong odor in short span of time, even though they are not spoiled. You should put them back under refrigeration instantly and you will find that this odor for the most part settles quickly.

Specification:

• 1 lb. of meat uses approximately 2 feet of casings
• Diameter: 1 3/8"-1 1/2" when stuffed

PLEASE NOTE: Natural casings cannot be shipped outside the US

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