Meat Smoking and Smokehouse Design

The Meat Smoking and Smokehouse Design: A comprehensive guide

Meat Smoking and Smokehouse Design is an ultimate book on building smokehouses using barrels, masonry blocks, old refrigerators and other creative materials. This book by Stanley Marianski has set new standard in smokehouse design offering an in-depth knowledge of smoking meats.

Features:

• Written by Stanley Marianski
• 50 photographs and 100 detailed drawings
• Contains basic principles of smoking and building processes
• Detailed information and guiding techniques

The Meat Smoking and Smokehouse Design Description

The Meat Smoking and Smokehouse Design features more than 50 photographs and 100 detailed drawings guiding the readers through the smoking and building processes. In the first half, the book describes about the basic principles of smoking, cooking, curing, storing, and smoking poultry & meats. In the second half, it helps you through detailed and comprehensive designs for building your own smokehouse. Unlike other books on similar subject, Stanley Marianski’s Meat Smoking and Smokehouse Design offers more informative, detailed instructions for smoking varied meat rather than stuffing it with recipes.

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