Item Code: 71200
Availability: In-Stock, Ship Same Day by 1PM PT
Retail Price: $29.99
Written by Rytek Kutas, this all new how to make homemade sausage and meat curing book is all you need to develop innovative ideas and skills to make creative dishes such as fresh sausages, smokes meat and fish, Cure & Smoke Venison & Game Meats and lot more right inside the comfort of your home. The book with its attractive print, precise details and easy to follow instructions makes it easy for user to understand and learn how to develop from a novice to a professional cooker. The book includes more than 550 interesting recipes helping you to expand your cooking perspective and skills efficiently.
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