Item Code: 23300
Availability: In-Stock, Ship Same Day by 1PM PT
Retail Price: $26.46
Beef Bungs are natural sausage casing used for cappicola, veal sausage, large bologna, lebanon and cooked salami. When refrigerated, the casings are done with purified salt, thus ensuring longevity. The capacity of casings ranges from 8-10 lbs. Beef bung should be flushed before using. Not edible. Proper storage ensures longevity of these salted castings and when refrigerated and packed in purified salt they become highly durable. When unrefrigerated, they produce a very intense odor, though they are not spoiled. To reduce the intensity of odor, put these rings back into the refrigerator.
Features:
PLEASE NOTE: Natural sausage casing cannot be shipped outside the US
 |
|
| We will respond in 1 business day or less! |
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Product availability and pricing subject to change
%20101-114%20MM)
See Previous: Beef Middles (2 1/4 inch - 2 1/2 inch) 57-63 MM
