The Complete Book of Raw Food

The Complete Book of Raw Food

Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

Serving individual family member with healthy and tasty vegetarian food that they like is never been so easy! But the magic is in your hands now! The second edition of "The Complete Book of Raw Food" has been loaded with more than 400 sumptuous and innovative raw food recipes which not only looks good but also tastes good as well.

Features:

• Includes over 400 recipes by 49 Chef Authors
• Colored Photo Inserts
• Well Thought Out and Easy to Understand Glossary

Description:

Whether you are a pure-vegetarian or you are planning to follow healthy lifestyle without sacrificing your tastes, The Complete Book of Raw Food is an ideal pick for everyone. This book contains over 400 delectable recipes, which have been widely admired by the food connoisseurs across world. World's top raw food chefs have given their in-depth insight on the ingredients used while preparing the dishes. Whichever dish you will make by using the mentioned guidelines in the book that will be definitely satisfy your taste buds.

All the scrumptious recipes introduced in the book are easy to made and taste delicious. This second edition book has been included with a detailed Raw Food Glossary which includes all the exhaustive information about the ingredients and tools used to prepare raw dishes without losing their vital nutrients.

This one of the largest collection of raw food book includes step-by-step procedure for preparing desserts, main course, soups and mouthwatering salads. The book has been updated with more information and colorful inserts of kitchen appliances, tools, food festivals, quick and smart techniques for preparing delicious vegetarian food. All-in-all, this book has desert recipes that you can easily make at home for your parties and day to day routine as well!

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