Item Code: 91040
Availability: In-Stock, Ship Same Day by 1PM PT
Retail Price: $22.46
A sausage usually found on pizza or as a snack with crackers and cheese. To make this dry cured sausage, certain temperatures and humidty must be followed.
Uses Insta Cure No. 2 and usually stuffed into a hog or protein lined casing (Insta Cure No. 2 and casings sold separately).
Makes 40 lbs.
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