Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game Guide — Best Guide On Game

The Basic Butchering of Livestock & Game is a complete guide which gives you all the relevant advice and tips you must know before butchering the animal and how to cook it. Written by John J. Mettler, the book gives you step-by-step instructions on how to slaughter and butcher everything from beef and veal, to venison, pork, and lamb in a much easy way.

Features:

• Contains all the important instructions regarding butchering and slaughtering
• Clear and easy-to-read content
• Tells you how to butcher an animal
• The required age, skin and how to dress out game in the field
• Salting, smoking, and preserving as well as tools, equipment and set up
• More than thirty recipes included

Basic Butchering of Livestock & Game Guide

Basic Butchering of Livestock & Game tells you how to butcher an animal, what is the required age of the animal being butchered, how to kill, skin, and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are written to make your butchering job all the more easy and profitable. Plus, more than thirty flavorful recipes of meat making are also included in the book to make you learn the art of butchering. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering".

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