Cooked Salami Casings (3 3/8 inch) 88 MM

Introducing Cooked Salami Casings (3 3/8 inch) 88 MM

Here comes the synthetic casings that is used for making bigger size sausages such as salami, summer sausage, bologna and more. While they don't require refrigeration, they smoke brown in color same as natural casings.

Features:

• Not edible
• Synthetic casings
• Utilized for producing larger size sausages like salami, summer sausage, bologna and more
• Casings includes fibers that boosts strength
• Does not require refrigeration
• Smoke brown exactly same as any natural casing
• Soaked 20-30 minutes in tap water ahead of using

Cooked Salami Casings (3 3/8 inch) 88 MM is, a synthetic casing, utilized for producing larger size sausages like salami, summer sausage, bologna and more. The casings includes fibers that extends lengthwise that boosts strength in them, thus they can be stuffed tighter without breakage. They smoke brown exactly same as any natural casing. It does not require refrigeration, and it is soaked 20-30 minutes in tap water ahead of using.

Specifications:

• Approximately 3 3/8" when stuffed
• 24" Long
• Bundle of 20
• Stuffing capacity: approx. 7 lbs

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