Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. It is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma of the vegetables. The K&K Keramik fermenting crock pot is very attractive, sturdy, easy to use and quite functional. Make natural nutrition packed sauerkraut and pickled vegetables with our selection of stoneware crock pots from Germany.
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